Naadan Fish Curry


Naadan Fish Curry

its good along with chapathi ,rice and veleppam.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people


  • fish (nangu) 1 kg
  • onion 2
  • ginger 1 inch piece
  • tomato 1 or 2
  • green chilly 5
  • red chilly powder 2 t


  • clean fish and slice in square shape.
  • heat a pan add oil and put ginger, onion ,green chilly,curry leaves and sauté it well.
  • then add tomato and sauté it well.
  • when its become brown add all the powders and sauté ,then add water , black cocum or mango
  • let it get boiled
  • then add sliced fish to it.
  • then sauté it slowly .
  • close the pan for 10 minute, or until it gets cooked
  • our spicy and tasty fish curry is ready.
  • serve hot
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