Name: Naadan Tharavu Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Duck (cut in big pieces); 2 tbsp Coriander powder; 2 tsp Chilly powder; 1/4 tsp Turmeric powder; 1/4 tsp Pepper powder; 1 inch Cinnamon (Karugapatta); 6 nos Cloves (Grambu); 4 nos Cardamom (Elakka); 1/4 cup Coconut oil; 1/2 cup Onion (chopped); 2 tsp Ginger (chopped); 10 cloves Garlic (chopped); 6 nos Green chillies (chopped); 2 tbsp Vinegar; Salt (As reqd); 4 cups Coconut milk; 4 Potato (cut each into 4 pieces); 1 tbsp Ghee; 1 tsp Mustard seeds; 2 tbsp Red onion; Curry Leaves (Few)

Naadan Tharavu Curry

By MiaVarghese

• March 21, 2011

Naadan Tharavu Curry

Naadan Tharavu Curry, a very tasty recipe with duck

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Duck cut in big pieces
2 tbsp Coriander powder
2 tsp Chilly powder
1/4 tsp Turmeric powder
1/4 tsp Pepper powder
1 inch Cinnamon Karugapatta
6 nos Cloves Grambu
4 nos Cardamom Elakka
1/4 cup Coconut oil
1/2 cup Onion chopped
2 tsp Ginger chopped
10 cloves Garlic chopped
6 nos Green chillies chopped
2 tbsp Vinegar
Salt As reqd
4 cups Coconut milk
4 Potato cut each into 4 pieces
1 tbsp Ghee
1 tsp Mustard seeds
2 tbsp Red onion
Curry Leaves Few

Instructions

For preparing nadan tharavu curry, grind together coriander powder, chilly powder, turmeric powder, pepper powder, cinnamon, cloves, cardamom and little oil. Keep this aside.
Heat oil in a pan, fry onion, ginger, garlic and green chillies. Add the previously ground masala to it.
Add the duck, vinegar, salt and 3 cups of coconut milk into it and cover the vessel with a hollow lid (fill some water in the hollow lid).
Add potato in between.
When potato gets cooked, add 1 cup of coconut milk and cook for some time and remove from flame.
Splutter mustard seeds, red onion and curry leaves in coconut oil and ghee.
Pour it on the curry.
Nadan tharavu curry recipe is ready. Serve it with palappam.