Nadan Chicken Fry Easy is a very simple and tasty recipe in Kerala. This Nadan Chicken Fry Easy can do by beginners and bachelors too. This Nadan chicken fry is the best combo for steamed rice. Generally, we saute onions and we add chicken masala to cook, but here, we marinate chicken with all the ingredients and the roasted powder. We roast few spices in a pan and grind the powder form. This spice powder gives more aroma and delicious taste to this recipe. And then we saute with onions and red chili, this onions combine with marinate cooked chicken with spice powder gives a juiciness to this dish. This can also serve with chapati and rotis. Chicken lover is very crazy with this Nadan Chicken Fry. Once you try this recipe, then it's your hit list recipe in your kitchen.
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Chicken(cut medium) - 1/2 kg
- Onion(sliced) - 2 nos
- Green chillies - 2 nos
- Ginger(crushed) - 1 piece
- garlic(crushed) - 4 cloves
- Turmeric powder - 1/4 tsp
- Chilly powder - 1 1/2 tsp
- Coriander powder - 1/2 tsp
- Chicken Masala(optional) - 1 tsp
- Fennel seeds(A pinch, Perum jeerakam) -
- Cinnamon stick(Karugappatta) - 1 no
- Cloves(Grambu) - 3 nos
- Star aniseed(Thakollam) - 1 no
- Cardamom(Elakka) - 2 nos
- Black pepper(Few) -
- Curry leaves(Few) -
- Salt(As req) -
- Dry red chillies - 2 nos
- Mustard seeds - 1 tsp
- Shallots - 10 nos
- Oil - 3 tsp
Ingredients
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Instructions
- Marinate chicken with all the ingredients and the powder except oil, shallots, mustard seeds and red chillies for 30 minutes.
- Cook it with enough water until all the water gets evaporated. Heat oil in another pan, add mustard seeds, dry red chillies, shallots. Saute well until shallots become golden brown in color.
- Add cooked Chicken to the pan stir well till chicken is fried.
- Serve hot.
Recipe Notes
you can explore this dish Nadan Chicken Biriyani
You also try Mutton Chilly Fry
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