Navarathan Kuruma Easy to make mixed kuruma 2 cups Carrot, Beans, Green peas, Potato, Cauliflower florets (cooked)1 cup Apple, Pineapple (cooked)150 gm Paneer2 nos Onion3 nos TomatoGinger (garlic paste – 1 tsp)½ tsp Turmeric powder1 tsp Chilly powder2 tsp Coriander powder1 tsp Garam masala powderGhee (As reqd)Salt (As reqd)1 cup Milk3 tbsp CreamOil for frying Fry paneer cubes in oil. Keep it aside.Remove the tomato skin by putting it in hot water.Cut it into pieces.Heat ghee in a pan or a kadai.Add onion and sautT well.Add ginger-garlic paste and sautT further.Add tomato pieces followed by all the powders and sautT again.When done, add the cooked vegs and the cooked fruits and mix well.Add milk, cream and mix well.Add the fried paneer cubes and cook, till done.:- Serve with any Indian bread. North Indian