North Indian Easy Tomato Soup


North Indian Easy Tomato Soup

Soup made with tomatoes
Prep Time 45 minutes
Total Time 45 minutes
Cuisine North Indian
Servings 6 people


  • 1 kg Tomatoes
  • 2 nos Carrots
  • 1 no Onion large
  • 2 nos Potato
  • 5 - Cloves Grambu
  • 1 tsp Peppercorns Kurumulaku
  • 1" stick Cinnamon Karugapatta
  • 2 tbsp Butter
  • Salt As reqd
  • Freshly ground pepper powder As reqd
  • 1 - Sugar
  • 3 tbsp Corn flour
  • For garnishing:
  • Bread croutons(1 day old bread, 2/3 slices cut into cubes and fried in oil)
  • Coriander leaves A few
  • 2 tbsp Cream


  • Heat butter in a pressure cooker.
  • Add onions, carrots, potatoes, cloves, cinnamon and peppercorns.
  • Cook, till onions become pale and tansluscent.
  • Add washed whole tomatoes.
  • Add around 7 cups of water and pressure cook, until 2 whistles.
  • Strain the water from the tomatoes into a vessel and after mashing the tomatoes, strain it again.
  • Grind the tomatoes in the mixer and strain once again.
  • Discard the seeds and the pith left after straining.
  • Heat the soup. Stir occasionally, so that it does not get stuck to the bottom of the pan.
  • Add the corn flour which has been dissolved in 1/2 cup water to the soup, so as to thicken it.
  • Add salt, freshly ground pepper powder and sugar and cook for 5-6 minutes.
  • Garnish with bread croutons and chopped coriander leaves.
  • Put 1 tsp of cream into each bowl before serving.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (15)
  1. S
    Saliha siddique April 17, 2005

    One thing is corn flour is good for tate ,but it will reduce its actual Vitamins.

  2. S
    Shama Uchil September 28, 2008

    Latha, Please clarify- what do we do with the potatoes and carrots? Mash them too?

  3. j
    jai March 17, 2006

    I tried it…It was really nice…. Thankx

  4. Porus February 27, 2006

    it was tasty

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online