Onion Rava Dosai

SobhaKesavan S

Onion Rava Dosai

Onion Rava Dosa is a popular breakfast recipe of South India. It also happens to be one of the most ordered recipe at any hotel for breakfast.
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Tamil
Servings 4 people



  • Make a batter of Rava (Sooji) and Curd/Butter milk along with Salt and stir it for about five minutes. Add required quantity of water also to make the batter more flow.
  • Keep this batter aside for about 20 – 30 minutes
  • Heat a Pan/Dosa Maker (depending on the size of Pan/Dosa maker , the size of Dosa can also increase to make Dosa more crispy)
  • Apply some chopped Onion on the Pan/Dosa Maker
  • Pour the dosa batter by using a ladle or hand on top of the Onion as shown
  • Apply some Oil/Gee on top of this batter and press with a Spatula and let the base colour of Dosa become golden
  • Then overturn the Dosa and cook the other side also. (In case the batter becomes thick after making some Dosas, then add some water into the batter and stir it well). Onion, Rava Dosa is ready.
  • Serve the hot Onion, Rava Dosa with Coconut/Onion/Coriander leaves Chutney


Note: For making the Dosas more tasty, a mix of chopped Onion, Green Chilli and Ginger can
heat in oil/ghee for 5 minutes and that mix also can use for this purpose
Tried this recipe?Let us know how it was!

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