Onion Rava Dosai

SobhaKesavan S
Onion Rava Dosai – pachakam.com

Onion Rava Dosai

Onion Rava Dosa is a popular breakfast recipe of South India. It also happens to be one of the most ordered recipe at any hotel for breakfast.
Prep Time 40 mins
Total Time 40 mins
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Make a batter of Rava (Sooji) and Curd/Butter milk along with Salt and stir it for about five minutes. Add required quantity of water also to make the batter more flow.
    Onion Rava Dosai – pachakam.com
  • Keep this batter aside for about 20 – 30 minutes
    Onion Rava Dosai – pachakam.com
  • Heat a Pan/Dosa Maker (depending on the size of Pan/Dosa maker , the size of Dosa can also increase to make Dosa more crispy)
    Onion Rava Dosai – pachakam.com
  • Apply some chopped Onion on the Pan/Dosa Maker
    Onion Rava Dosai – pachakam.com
  • Pour the dosa batter by using a ladle or hand on top of the Onion as shown
    Onion Rava Dosai – pachakam.com
  • Apply some Oil/Gee on top of this batter and press with a Spatula and let the base colour of Dosa become golden
    Onion Rava Dosai – pachakam.com
  • Then overturn the Dosa and cook the other side also. (In case the batter becomes thick after making some Dosas, then add some water into the batter and stir it well). Onion, Rava Dosa is ready.
    Onion Rava Dosai – pachakam.com
  • Serve the hot Onion, Rava Dosa with Coconut/Onion/Coriander leaves Chutney
    Onion Rava Dosai – pachakam.com

Notes

Note: For making the Dosas more tasty, a mix of chopped Onion, Green Chilli and Ginger can
heat in oil/ghee for 5 minutes and that mix also can use for this purpose
Tried this recipe?Let us know how it was!

Leave a comment

Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories