Paalak Paneer Easy
A combination of Paalak and Paneer
Ingredients
- Spinach A small bunch, Cheera
- 3 nos Green chillies
- 1/2 Onion
- Ginger garlic paste - 1/2 tsp
- 1/2 tsp Turmeric powder
- 1/2 tsp Cumin seeds Jeerakam
- 1/2 tsp Mustard seeds
- 2 nos Dry red chillies Kollamulaku
- 1 glass Milk
- 1 cup Paneer pieces
- Salt As reqd
- Oil for frying
Instructions
- Keep it to cool and then grind it.
- Heat a pan and add a little oil.
- Allow them to splutter.
- Add into it the palak paste along with a glass of milk and mix it well.
- In a separate pan, take 2 tsp of oil and fry the paneer pieces till golden brown.
- Drain on a paper towel and add them into the palak mixture.
- Boil for a few minutes.
- :-Serve with hot parathas or puris.
Tried this recipe?Let us know how it was!
Response (20)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Sweet Banana Pakodas | Ripe Banana Fritters
December 22, 2022
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Sweet Banana Pakodas | Ripe Banana Fritters
December 22, 2022
Save
More Posts By Author
not tasty at all
Varghese & Suchitra , pls before judging others about their comments why don`t you go and have the real Palak Paneer from Hotel and see whether you can find mustard in that .If you can find mustard we will stop our comments , and if you can`t you shuld stop saying very good great excellent to such recipies.Do you agree with this ?
see, if some body knows the orginal recipe pls attach..
this is the first time i ve heard of palak paneer with mustard seeds. this is a note to all submitters :- if u dnt know how to cook something, plz dnt submit it, or u can ask others & then submit it. this is a total waste of time….
What in the world are mustard seeds doing in Palak Paneer???
How much palak ????
hey grls plz forward the voriginal ricepe of palak panner to her otherwise she will create nwe type
Just want to know which milk added. Is it coconut Milk?
Usually just tomatoes and Onions etc. adding.
Would u place comment why to add milk?
Thanks,
Mrs. Baby Ivan
who gives a crap if there are mustard seeds or not….maybe thats just HER way of making it??? if you already know how ot make the freakin thing then why are you looking at recipes????
this is good. is adding mustard such a big problem,dont criticize others,they just want to help out.
I agree with u Hina
this is a gud recepie…i really liked it. & hey,those who dont want the mustard seeds,just dont add it!
Thanks for u r recipe,well,all i cud say is that just ignore if people are harsh in there comments,all the best is wat is cud say !!!
This recipe sounds good..
very easy to make,great recipe.
Hi People…
with response to those who`re surprised at seeing mustard in the recipe – this recipe tastes better than the non-mustard recipe.
I suppose those who`ve criticized it are of the opinion that original recipes shouldn`t be altered. Well, this is a positive alteration, and I don`t see any harm in improvising.
As a matter of fact, if you really do think originals should not be modified, I have some suggestions:
This is an excellent receipe and very simple to make.
This is response to Mrs. Paul. I tried this recipe and it is excellent.
Mrs Paul, if you dont know how to cook, its your problem.
Varghese
Well……..for what reason the mustard seeds are addedint his receipe….. other wise it is a normal receipe………….plse avoid using the mustard & … please dont use the milk instead of that we should use the fresh cream on top of it … it will taste amazing… please heaven sake dont use this recipe with all these ingredients
Thanks for such a good&simple recipe, i tried it&came out very well, i used the cows milk and it tastes really good,everybody can try this.