Paalak Paneer Easy

Paalak Paneer Easy –

Paalak Paneer Easy

A combination of Paalak and Paneer
Prep Time 20 mins
Total Time 20 mins
Cuisine North Indian
Servings 4 people



  • Boil paalak with green chillies, onion, salt, ginger-garlic paste and turmeric powder.
  • Keep it to cool and then grind it.
  • Heat a pan and add a little oil.
  • Allow them to splutter.
  • Add into it the palak paste along with a glass of milk and mix it well.
  • In a separate pan, take 2 tsp of oil and fry the paneer pieces till golden brown.
  • Drain on a paper towel and add them into the palak mixture.
  • Boil for a few minutes.
  • :-Serve with hot parathas or puris.
Tried this recipe?Let us know how it was!

Response (20)
  1. p
    punny November 2, 2008

    not tasty at all

  2. P
    Priya January 25, 2006

    Varghese & Suchitra , pls before judging others about their comments why don`t you go and have the real Palak Paneer from Hotel and see whether you can find mustard in that .If you can find mustard we will stop our comments , and if you can`t you shuld stop saying very good great excellent to such recipies.Do you agree with this ?

  3. s
    sherin April 1, 2005

    see, if some body knows the orginal recipe pls attach..

  4. m
    mrs paul February 28, 2005

    this is the first time i ve heard of palak paneer with mustard seeds. this is a note to all submitters :- if u dnt know how to cook something, plz dnt submit it, or u can ask others & then submit it. this is a total waste of time….

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