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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Fresh spinach / palak leaves : 30 to 35 nos -
- Sour yogurt whisked : 1 cup -
- Gram flour : 2 tsp -
- Oil : 2 tsp -
- Green chilli : 2 to 3 nos -
- Ginger : 1 inch piece -
- Red chillies : 5 to 6 nos -
- Onion : 1 medium -
- Mustard : 1 tsp -
- Jeera : 1 tsp -
- Salt to taste -
- Turmeric powder : a pinch -
- Coriander leaves for garnish[ optional] : few -
Ingredients
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Instructions
- In a bowl add gram flour and yogurt. Mix well. Add 2 cup water and mix again.
- Add this paste in to the gram flour mixture. Stir well and keep it aside.
- Stir till turn the onion translucent.
- Add gram flour mixture in to the pan.
- Stir and cook for 3 minutes till thick the gravy.
- Chop the extra spinach and add in to the curry.
- Add salt and turmeric powder.
- Cook for 2 minutes.
- Garnish with coriander leaves and serve with chappathi or roti.
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