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Papdi Aloo Bhaji (step By Step Photos)
M
By
MalaShenoy
•
October 13, 2013
Papdi Aloo Bhaji (step By Step Photos)
north indian recipe - Papdi Aloo Bhaji (step by step photos)
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
¼
kg
walor papdi , washed and stringed
2
potatoes cut in cubes
2
tbsp
oil
3
onions finely sliced
½
tsp
turmeric powder
haldi
coriander
dhania-jeera) powder - 1 ts
½
tsp
chili powder
1
tsp
sugar
Salt
to taste
Instructions
Wash and dry the papdi. String each bean and break it into 2 or 3 even sized pieces, where necessary removing remnants of strings.
Heat the
oil
in a non-stick pan and fry the sliced onions till pink in color.
Add 1 tsp
garlic
ginger
paste and fry for 1-2 minutes.
Add the walor papdi, potatoes,
turmeric powder
, coriander-
cumin seeds
powder, chili powder,
sugar
,
salt
(as per taste), along with 1 cup of
water
and mix well.
Cover and cook on a low flame for 20 minutes or till the walor papdi and
potato
is cooked, while stirring occasionally. Serve hot with rotis.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
NorthIndian
Sidedish
Step-by-step-Photos
M
written by
MalaShenoy
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