Papdi Aloo Bhaji (step By Step Photos)


Papdi Aloo Bhaji (step By Step Photos)

north indian recipe - Papdi Aloo Bhaji (step by step photos)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 5 people


  • ¼ kg walor papdi , washed and stringed
  • 2 potatoes cut in cubes
  • 2 tbsp oil
  • 3 onions finely sliced
  • ½ tsp turmeric powder haldi
  • coriander dhania-jeera) powder - 1 ts
  • ½ tsp chili powder
  • 1 tsp sugar
  • Salt to taste


  • Wash and dry the papdi. String each bean and break it into 2 or 3 even sized pieces, where necessary removing remnants of strings.
  • Heat the oil in a non-stick pan and fry the sliced onions till pink in color.
  • Add 1 tsp garlic ginger paste and fry for 1-2 minutes.
  • Add the walor papdi, potatoes, turmeric powder, coriander-cumin seeds powder, chili powder, sugar, salt (as per taste), along with 1 cup of water and mix well.
  • Cover and cook on a low flame for 20 minutes or till the walor papdi and potato is cooked, while stirring occasionally. Serve hot with rotis.
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