Name: Papdi Aloo Bhaji (step By Step Photos)
Prep time: 20 min
Total time: 20 min
Ingredients: ¼ kg walor papdi , washed and stringed; 2 potatoes cut in cubes; 2 tbsp oil; 3 onions finely sliced; ½ tsp turmeric powder (haldi); coriander (dhania-jeera) powder - 1 ts); ½ tsp chili powder; 1 tsp sugar; Salt (to taste)

Papdi Aloo Bhaji (step By Step Photos)

By MalaShenoy

• October 13, 2013

Papdi Aloo Bhaji (step By Step Photos)

north indian recipe - Papdi Aloo Bhaji (step by step photos)

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

¼ kg walor papdi , washed and stringed
2 potatoes cut in cubes
2 tbsp oil
3 onions finely sliced
½ tsp turmeric powder haldi
coriander dhania-jeera) powder - 1 ts
½ tsp chili powder
1 tsp sugar
Salt to taste

Instructions

Wash and dry the papdi. String each bean and break it into 2 or 3 even sized pieces, where necessary removing remnants of strings.
Heat the oil in a non-stick pan and fry the sliced onions till pink in color.
Add 1 tsp garlic ginger paste and fry for 1-2 minutes.
Add the walor papdi, potatoes, turmeric powder, coriander-cumin seeds powder, chili powder, sugar, salt (as per taste), along with 1 cup of water and mix well.
Cover and cook on a low flame for 20 minutes or till the walor papdi and potato is cooked, while stirring occasionally. Serve hot with rotis.