1 cup Moong dal (Cherupayar parippu)3 cups Jaggery (sharkara)1 cup Coconut (grated)1 cup Milk1 pinch Cardamom powder For preparing parippu kanji, cook cherupayar parippu in a pressure cooker.Add jaggery(powdered) to the cooked cherupayar parippu and cook well.Add grated coconut(slightly grounded) and cook well.After cooking is over, add milk and cardamom powder.Paruppu kanji is ready. Tamil