2 nos Banana (sliced)1 cup Milk1/2 cup Coconut milk1/2 cup Sugar2 nos Cardamom (Elakka)1 tbsp Ghee5 g Cashew nuts (fried in ghee) For preparing pazham kurukkiyathu, boil milk.Add sliced bananas and sugar. Cook it well in the milk.Then add coconut milk, ghee, cardamom and cashew nuts. Mix well.Pazham kurukkiyathu is ready. Kerala