VegetarianVegetarian Others Pazham Kurukkiyathu by MiaVarghese July 6, 2011 written by MiaVarghese July 6, 2011 Banana is boiled with milk and other ingredients Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Banana(sliced) - 2 nos Milk - 1 cup Coconut milk - 1/2 cup Sugar - 1/2 cup Cardamom(Elakka) - 2 nos Ghee - 1 tbsp Cashew nuts(fried in ghee) - 5 g Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Banana(sliced) - 2 nos Milk - 1 cup Coconut milk - 1/2 cup Sugar - 1/2 cup Cardamom(Elakka) - 2 nos Ghee - 1 tbsp Cashew nuts(fried in ghee) - 5 g Votes: 1 Rating: 5 You: Rate this recipe! Instructions For preparing pazham kurukkiyathu, boil milk. Add sliced bananas and sugar. Cook it well in the milk. Then add coconut milk, ghee, cardamom and cashew nuts. Mix well. Pazham kurukkiyathu is ready. Share this Recipe BirthdayEasyPartyTeaTime 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
