Pure Vegetarian SnacksSnacks

Pazham Porichu Nirachadhu

by Adeela Shamnas
written by Adeela Shamnas
Pazham Porichu Nirachathu is a very tasty traditional snack in Malabar iftar cuisine.It is prepared by stuffing fried ripe plantain with sweet coconut mixture.To get great flavour and sweetness from it just go through the Step by Step recipe images.
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Pazham Porichu Nirachadhu – pachakam.com
Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Remove outer skin of banana and make 2 long slit without cutting ends.
    Pazham Porichu Nirachadhu – pachakam.com
  2. Heat oil in an pan and fry all the sides of banana till golden brown in colour.
    Pazham Porichu Nirachadhu – pachakam.com
  3. Boil water in a pan,add sugar and stir until the sugar dissolves in water.Then add coconut,cashew nuts,raisins and cardamom powder.saute in medium flame until it turns golden brown in colour..
    Pazham Porichu Nirachadhu – pachakam.com
  4. Now the coconut mixture is ready.finally widen the cut and fill the coconut mixture into it.
    Pazham Porichu Nirachadhu – pachakam.com
  5. Tasty Pazham Porichu Nirachathu is ready.Serve it as an evening snack.
    Pazham Porichu Nirachadhu – pachakam.com
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My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!

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