Name: Pineapple Payasam - Tasty
Prep time: 40 min
Total time: 40 min
Ingredients: 1 no Pineapple (cut into small pieces, ripe); 300 gm Sugar; 2 tins Coconut milk (or u can extract the milk from two grated coconuts by taking 1st, 2nd and 3rd extracts); 25 gm Ghee; 50 gm Raisins (Onakka munthiri); 50 gm Cashew nuts; 1 tsp Cumin powder (Jeerakam); 1 tsp Dried ginger powder; 4 nos Cardamom (powdered, Elakka); 50 gm Chowari

Pineapple Payasam - Tasty

Payasam made with pineapple

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

1 no Pineapple cut into small pieces, ripe
300 gm Sugar
2 tins Coconut milk or u can extract the milk from two grated coconuts by taking 1st, 2nd and 3rd extracts
25 gm Ghee
50 gm Raisins Onakka munthiri
50 gm Cashew nuts
1 tsp Cumin powder Jeerakam
1 tsp Dried ginger powder
4 nos Cardamom powdered, Elakka
50 gm Chowari

Instructions

Boil the pineapple pieces in a thick bottom pan, along with a little water.
When the pineapple is done, add the ghee and fry it well.
Add sugar and fry.
:- Make sure that there is no crumbs or lumps.
When it is nicely done, add the third extract of the milk and boil it.
Add the second extract followed by the first extract.
When the first extract begins to boil, add the washed chowari.
When the chowari is cooked and payasam is nicely done, remove from flame.
Add the fried cashewnuts and raisins.
Sprinkle the powdered ingredients and mix well.
Close the pan with a lid to keep the yummy flavour
:- 1) If u r using tinned coconut milk, avoid the three steps of extract milk. simply mix one cup water to the first tin of coconut milk and dilute it. Add this to the fried pineapples. When it starts to boil, add the second tin of coconut milk. 2) I normally add one cup water to one tin coconut milk to dilute it. But u can use more or less according to the thickness and quality of the milk.
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Pineapple Payasam – Tasty