Pound Cake With Walnut


Pound Cake With Walnut

Maida flour, chopped walnuts, rum extract and other ingredients are mixed together for preparing pound cake
No ratings yet
Prep Time 40 mins
Total Time 40 mins
Cuisine Others
Servings 4 people


  • 1/2 cup Walnuts chopped
  • 1 1/2 cup All purpose flour Maida
  • 100 g Butter
  • 2 nos Eggs
  • 1 1/2 cup Sugar
  • 1/2 cup Milk
  • 1/2 tsp Baking powder
  • 2 tbsp Cream cheese
  • 1/2 tsp Rum extract
  • 1/2 tsp Vanilla
  • 1/2 cup Shortening semisolid fat used in food preparation
  • 1 cup Color cherry chopped


  • First beat butter and shortening together.
  • Add sugar and beat till fluffy.
  • Now, add eggs one by one beating simultaneously. Stir in vanilla and beat again.
  • Sieve flour with baking powder. Add the sieved flour, cream cheese and milk alternatively and mix well.
  • Finally, add walnuts, color cherries and mix well.
  • Transfer the cake mix into a greased baking tray and bake in a preheated oven at 325 degrees for 80 minutes.
  • Pound cake with walnut, a delicious tea time snack, is ready.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online