Queen Of Puddings


Queen Of Puddings

Another variation of the trifle pudding
Prep Time 1 hour
Total Time 1 hour
Cuisine Others
Servings 4 people



  • Soak the bread(remove crust) in milk for an hour.
  • Separate yolk and white.
  • Beat yolk with half the sugar and butter. Add to the soaked bread.
  • Put in a pie dish and bake at 180 degrees Celsius till it is set.
  • Whip egg white till stiff with the remaining sugar.
  • Spread jam on top of the baked pudding and pile meringue on top.
  • Bake or rather grill at 170C till the top is golden brown.
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Indian Grocery Online