Falooda is a dessert, if you look at it technically, but practically it is an any-time snack! This exciting combination of sweetened rose-flavoured milk with falooda sev, subza seeds, vanilla ice-cream and all the works is a delicacy that appeals to all. It is quite sumptuous and satiating, and you will often find people stopping by at a roadside vendor to have a glassful of Falooda to keep them comfortably going till the next meal.
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Milk - 2 glass
- Sabja Seed - 1 tsp
- Vermicelli - 1/4 cup
- Rose essence - 2 tsp
- Sugar(as need) -
- Mixed nuts - 2 tbsp
- Ice cream - 2 scoop
Ingredients
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Instructions
- In bowl add sabja seed and soak it for 5 mins
- Now cook vermicelli and drain and keep aside
- In long glass and sabja seed and vermicelli
- Now add Rose milk and more sabja seed
- Now add ice cream and Now top nuts
- Quick falooda is ready to serve.
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