Quick Falooda

by RenukadeviKumanan
Quick falooda
Falooda is a dessert, if you look at it technically, but practically it is an any-time snack! This exciting combination of sweetened rose-flavoured milk with falooda sev, subza seeds, vanilla ice-cream and all the works is a delicacy that appeals to all. It is quite sumptuous and satiating, and you will often find people stopping by at a roadside vendor to have a glassful of Falooda to keep them comfortably going till the next meal.
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Quick falooda
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Milk - 2 glass
  • Sabja Seed - 1 tsp
  • Vermicelli - 1/4 cup
  • Rose essence - 2 tsp
  • Sugar(as need) -
  • Mixed nuts - 2 tbsp
  • Ice cream - 2 scoop
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Milk - 2 glass
  • Sabja Seed - 1 tsp
  • Vermicelli - 1/4 cup
  • Rose essence - 2 tsp
  • Sugar(as need) -
  • Mixed nuts - 2 tbsp
  • Ice cream - 2 scoop
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In boiled milk add rose essence and sugar and make it chilli
    Quick Falooda – pachakam.com
  2. In bowl add sabja seed and soak it for 5 mins
    Quick Falooda – pachakam.com
  3. Now cook vermicelli and drain and keep aside
    Quick Falooda – pachakam.com
  4. In long glass and sabja seed and vermicelli
    Quick Falooda – pachakam.com
  5. Now add Rose milk and more sabja seed
    Quick Falooda – pachakam.com
  6. Now add ice cream and Now top nuts
    Quick Falooda – pachakam.com
  7. Quick falooda is ready to serve.
    Quick Falooda – pachakam.com
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