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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
To temper:
- Oil : 2 tsp -
- Mustard : 1 tsp -
- Bengal gram : 1 tsp -
- Broken black gram ½ tsp -
- Curry leaves 1 bunch -
Ingredients
To temper:
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Instructions
- grind the coconut, green chilli and red chilli and make fine paste
- add the coconut paste into boiled pumpkin and mix well and allow to boil for 5 mins
- now add curd and mix well and allow to boil it
- In a sauce pan heat the oil and add mustard seed, broken black gram and curry leaves and put it in pumpkin koottu
- pumpkin koottu is ready to serve. serve with rice
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