Sweets Rasmalai Easy by SujithaPrasad April 23, 2008 written by SujithaPrasad April 23, 2008 A delicious sweet in an easy way Print Recipe Votes: 3 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 1 hours Servings people MetricUS Imperial Ingredients Whole milk - 8 cups Lemon juice - 1/4 cup Half and Half - 4 cups Sugar - 3 cups Cardamom powder(A pinch, Elakka) - Cheese cloth - Colander - Cuisine North Indian Prep Time 1 hours Servings people MetricUS Imperial Ingredients Whole milk - 8 cups Lemon juice - 1/4 cup Half and Half - 4 cups Sugar - 3 cups Cardamom powder(A pinch, Elakka) - Cheese cloth - Colander - Votes: 3 Rating: 4 You: Rate this recipe! Instructions Boil the whole milk in a pan. Once the milk comes to a rolling boil, slowly add the lemon juice to it. :- You will see the milk start curdling up. Once all the milk gets curdled and liquid appears as a light green color, turn the heat off. Drain the curds to a colander lined with cheese cloth. Tie the cloth from corners and place a weight on top and leave for 30 minutes. After 30 minutes, place the paneer onto a dish and add 1 tsp sugar. Knead the paneer well until it becomes soft and make lemon size balls out of it. Press the balls little bit and make into a flat shape. Meanwhile, boil 5 cups of water and add 1 cup of sugar. Keep a 1/4 cup for later use. Add the paneer balls and cook for 10 minutes until it becomes double in size. Once they become double, place it onto a dish with the sugar syrup saved and allow to cool. Once cooled, press little bit to drain excess syrup. Boil half and half in a pan and add 2 cups of sugar. Once it reaches boil, add the paneer balls into it along with the cardamom powder. Turn off heat and allow to cool. Place in a refrigerator and serve chilled. :- If you want, add some sliced almonds as a garnish. Share this Recipe BirthdayEidFathersDayMothersDayNorthIndianPartyRamzanSweetsTeaTimeValentines 3 comments 0 FacebookTwitterPinterestEmail SujithaPrasad Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy 3 comments sunitha December 20, 2008 - 5:45 am Hope this is the original Rasmalai recipe! I will try and let u know.What is meant by cheese cloth? Reply chitra July 3, 2008 - 12:00 am hey sujitha, excellent recipe.my husband liked it very much.thanks a lot. Reply DK February 10, 2009 - 1:58 pm It came out awesome. I had tried another receipe previously and it was a disaster. Your receipe tastes authentic!!!! Thanks!! Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.