Indian Chicken Roast

• 500 g Chicken with bones preferred
• 2 nos Onion finely sliced, big
• 2 tsp Garlic thinly chopped
• 1 1/2 tsp Ginger thinly chopped
• 3 nos Tomato thinly sliced
• Tomato sauce/ketchup As reqd
• 1 tbsp Coriander powder
• 1/2 tbsp Kashmiri Chilly powder
• 1/4 tsp Turmeric powder
• 1 tsp Chicken masala
• 1/4 - Milk
• Salt As reqd
• Oil for frying

For Marination:

• 1/2 cup Curd
• 1 tbsp Kashmiri Red Chilly powder
• 1/4 tsp Turmeric powder
• As reqd Salt

For garnishing:

• Roasted cashewnuts