Name: Semiya Payasam In Kerala Style
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Semiya (preferably roasted semiya); 1 cup Sugar; 10-12 pieces Cashew nuts; Raisins (as reqd, Unakka munthiri); 1/4 tsp Cardamom (make powder); 4 – Milk

Semiya Payasam In Kerala Style

Semiya Payasam in Kerala Style is a flavorful dessert very tempting and enjoyable to relish your sweet moments. Semiya Payasam is a traditional styled tasty dessert that anyone will whip up in a second. This is a favorite dish and a must during festive gatherings and special occasions. The cardamom flavored dessert is unique and special with the flavor and aroma of ghee rinsed raisins and cashew nuts. Kids love the creamy Semiya Payasam due to its mild flavor and aromatic texture. Semiya Payasam is simply irresistible and you can never say enough. The dish is served warm or at room temperature and this is the simplest of payasams. This payasam is the soul winner of all hearts and age groups. You can explore a well detailed Semiya Payasam In Kerala Style here.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cups Semiya preferably roasted semiya
1 cup Sugar
10-12 pieces Cashew nuts
Raisins as reqd, Unakka munthiri
1/4 tsp Cardamom make powder
4 – Milk

Instructions

For preparing the delicious creamy dessert, first fry the cashew nuts and raisins in ghee.
When the color of cashew-nuts and raisins turns golden, take it out and keep it aside.
Boil the milk in a vessel.
Add sugar and semiya into the boiled milk and stir it well.
Boil the mix further for about 10-15 minutes (stir it occasionally) .
When the semiya is cooked well, add the cardamom powder also into the Payasam and switch off the stove.
The tasty dessert can be garnished with the fried cashew nuts and raisins and serve it.