- When the color of cashew-nuts and raisins turns golden, take it out and keep it aside.
- Boil the milk in a vessel.
- Boil the mix further for about 10-15 minutes (stir it occasionally) .
- When the semiya is cooked well, add the cardamom powder also into the Payasam and switch off the stove.
- The tasty dessert can be garnished with the fried cashew nuts and raisins and serve it.
You can visit this link for a delicious dessert Broken Wheat Kheer. You can also visit this link Carrot Kheer.