Semiya Payasam in Kerala Style is a flavorful dessert very tempting and enjoyable to relish your sweet moments. Semiya Payasam is a traditional styled tasty dessert that anyone will whip up in a second. This is a favorite dish and a must during festive gatherings and special occasions. The cardamom flavored dessert is unique and special with the flavor and aroma of ghee rinsed raisins and cashew nuts. Kids love the creamy Semiya Payasam due to its mild flavor and aromatic texture. Semiya Payasam is simply irresistible and you can never say enough. The dish is served warm or at room temperature and this is the simplest of payasams. This payasam is the soul winner of all hearts and age groups. You can explore a well detailed Semiya Payasam In Kerala Style here.
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.