Simple Fish Masala


Simple Fish Masala

Fish in a thick onion tomato gravy
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Clean fish and cut into large pieces.
  • In a frying pan, add oil and sautT the onions, ginger and green chillies.
  • Add curry leaves and stir well. Add chilly powder and turmeric powder and fry well till raw smell disappears.
  • Now add the tomatoes, water, salt and the fish.
  • Cover and cook till the water has dried and the fish is coated with the masala.
  • Garnish with curry leaves or chopped coriander leaves.
  • Serve with rice or chappathis.
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