2 cups Basmati Rice2 nos Onion (chopped)Ginger (garlic paste - 2 tsp)Peas Cooked (A handful)3 nos Carrot (chopped)15 g Beans (chopped)Coriander leaves (Few)4 tsp Soy sauce2 tsp White vinegarSalt (As required)2 tsp Butter3 nos Cloves3 nos Cardamom1 no Cinnamon sticks2 tsp Pepper powder2 nos Egg (beaten) Cook the rice in salt water with cloves, cardamom, cinnamon. Drain and keep it aside.Heat butter in a pan add onion, ginger-garlic paste, peas, carrots, beans , Pepper powder. Add beaten eggs stir well until cooked.Add soy sauce and white vinegar stir well. Mix cooked rice to the vegetable. 4)Garnish with coriander leaves.Serve hot. North Indian