Special Karkadaka Kanji


Special Karkadaka Kanji

Aashaali, ayamodakam, viyaalari kkaambu etc are added
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 3 people



  • For preparing special karkadaka kanji, grind aashaali, fenugreek seeds, cardamom, cumin seeds, ayamodakam and viyaalari kkaambu to a fine powder.
  • Cook chennellary in water.
  • Add a little of the above powder when the rice is cooked. Allow it to cook well.
  • Special Karkadaka kanji is ready. Serve with indhuppu and coconut milk.
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