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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Chennellary - 50 g
- Aashaali - 5 g
- Fenugreek seeds(Uluva) - 5 g
- Cardamom(Elakka) - 5 g
- Cumin seeds(Jeerakam) - 5 g
- Ajwain(Ayamodakam) - 5 g
- Viyaalari kkaambu - 5 g
- Indhuppu(As reqd) -
- Coconut milk(As reqd) -
- Water(As reqd) -
Ingredients
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Instructions
- For preparing special karkadaka kanji, grind aashaali, fenugreek seeds, cardamom, cumin seeds, ayamodakam and viyaalari kkaambu to a fine powder.
- Cook chennellary in water.
- Add a little of the above powder when the rice is cooked. Allow it to cook well.
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