Name: Special Karkadaka Kanji
Prep time: 40 min
Total time: 40 min
Ingredients: 50 g Chennellary; 5 g Aashaali; 5 g Fenugreek seeds (Uluva); 5 g Cardamom (Elakka); 5 g Cumin seeds (Jeerakam); 5 g Ajwain (Ayamodakam); 5 g Viyaalari kkaambu; Indhuppu (As reqd); Coconut milk (As reqd); Water (As reqd)

Special Karkadaka Kanji

Aashaali, ayamodakam, viyaalari kkaambu etc are added

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Prep Time 40 mins

Total Time 40 mins

Cuisine Kerala

Servings people

Ingredients

50 g Chennellary
5 g Aashaali
5 g Fenugreek seeds Uluva
5 g Cardamom Elakka
5 g Cumin seeds Jeerakam
5 g Ajwain Ayamodakam
5 g Viyaalari kkaambu
Indhuppu As reqd
Coconut milk As reqd
Water As reqd

Instructions

For preparing special karkadaka kanji, grind aashaali, fenugreek seeds, cardamom, cumin seeds, ayamodakam and viyaalari kkaambu to a fine powder.
Cook chennellary in water.
Add a little of the above powder when the rice is cooked. Allow it to cook well.
Special Karkadaka kanji is ready. Serve with indhuppu and coconut milk.