Hot and Spicy Kerala Fish Curry (Meen Curry) will give a sumptuous treat to your taste buds. A variant from the usual fish curry, the dish incorporates tangy tamarind extract. Fish curry tastes best with hot rice or cooked tapioca. Fish is nutritious and hence must be included in your daily menu. The fish used for Spicy Kerala Fish Curry (Meen Curry) can range from seer fish to any fish that is fleshy. Fish curries cooked in red chilly and spices usually tastes best the next day. We have included a simplified version of the recipe. Enjoy the dish.