Name: Stuffed Chappathis
Prep time: 40 min
Total time: 40 min
Ingredients: 2 cups Wheat flour/Atta; Water (As reqd); 1 no Onion (finely chopped); Ginger (a small piece, finely chopped); 2 nos Green chillies (finely chopped); Curry leaves (Few); Salt (As reqd); Oil (As reqd); 1/2 cup Beans; 3/4 cup Drumstick leaves; 3/4 cup Spinach (Cheera); 1/2 cup Coriander leaves

Stuffed Chappathis

Veggies stuffed in chappathis

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Print Recipe

Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

2 cups Wheat flour/Atta
Water As reqd
1 no Onion finely chopped
Ginger a small piece, finely chopped
2 nos Green chillies finely chopped
Curry leaves Few
Salt As reqd
Oil As reqd

For Stuffing:

1/2 cup Beans
3/4 cup Drumstick leaves
3/4 cup Spinach Cheera
1/2 cup Coriander leaves

Instructions

Knead wheat flour in hot water and add required salt. Leave the dough aside for 20 minutes.
Take a pan and pour oil. Heat the oil and add ingredients for stuffing: beans, drumstick leaves, spinach and coriander leaves. Saute for sometime.
Add chopped onion, ginger, green chillies and curry leaves. Add required salt and saute for sometime. Remove from fire.
Make small balls of the wheat dough and roll out each ball into a chappathi.
Spread the vegetable stuffing in the centre of the chappathi. Cover the top with second chappathi.
Press the edges of the chappathis with a fork so the contents will not spill out.
Heat a tawa and fry the stuffed chappathis on both sides.
Serve stuffed chappathis hot with dal.