Stuffed Chappathis


Stuffed Chappathis

Veggies stuffed in chappathis
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 4 people


For Stuffing:


  • Knead wheat flour in hot water and add required salt. Leave the dough aside for 20 minutes.
  • Take a pan and pour oil. Heat the oil and add ingredients for stuffing: beans, drumstick leaves, spinach and coriander leaves. Saute for sometime.
  • Add chopped onion, ginger, green chillies and curry leaves. Add required salt and saute for sometime. Remove from fire.
  • Make small balls of the wheat dough and roll out each ball into a chappathi.
  • Spread the vegetable stuffing in the centre of the chappathi. Cover the top with second chappathi.
  • Press the edges of the chappathis with a fork so the contents will not spill out.
  • Heat a tawa and fry the stuffed chappathis on both sides.
  • Serve stuffed chappathis hot with dal.
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