Prep Time | 20 minutes |
Servings |
people
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Ingredients
- Tinnai(foxtail millets) - 1 cup
- Pasiparuppu - 1/4 cup
- Pepper - 1/4 tsp
- Jeera - 1/2 tsp
- Salt(as per taste) -
Ingredients
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Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.