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Thinai (Foxtail Millet) Pasiparuppu (Moong Dal) K

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By RenukadeviKumanan

• February 29, 2016

Thinai (Foxtail Millet) Pasiparuppu (Moong Dal) K – pachakam.com

Thinai (Foxtail Millet) Pasiparuppu (Moong Dal) K

This porridge is a healthy one normally given for babies and also suitable for diet beginners. Thinai has lots of nutritional benefits and it is the best dish for people with diabetes.

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Prep Time 20 mins

Total Time 20 mins

Cuisine Tamil

Servings people

Ingredients

1 cup Tinnai foxtail millets
1/4 cup Pasiparuppu
1/4 tsp Pepper
1/2 tsp Jeera
Salt as per taste

Instructions

Soak both tinnai and pasiparuppu and keep aside
Boil water 1: 4 for millet proportion
Add both tinnai and pasiparuppu
When it boil and cook well with porridege consistency
Now add salt and pepper, jeera and turn off
Now its ready to serve tinnai and pasiparuppu porridge

[wprm-recipe-yvideo]

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