pachakam.com > Vegetarian > Thinai (Foxtail Millet) Pasiparuppu (Moong Dal) K

Thinai (Foxtail Millet) Pasiparuppu (Moong Dal) K

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By RenukadeviKumanan

Thinai (Foxtail Millet) Pasiparuppu (Moong Dal) K

This porridge is a healthy one normally given for babies and also suitable for diet beginners. Thinai has lots of nutritional benefits and it is the best dish for people with diabetes.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 1 cup Tinnai foxtail millets
  • 1/4 cup Pasiparuppu
  • 1/4 tsp Pepper
  • 1/2 tsp Jeera
  • Salt as per taste

Instructions
 

  • Soak both tinnai and pasiparuppu and keep aside
  • Boil water 1: 4 for millet proportion
  • Add both tinnai and pasiparuppu
  • When it boil and cook well with porridege consistency
  • Now add salt and pepper, jeera and turn off
  • Now its ready to serve tinnai and pasiparuppu porridge
Tried this recipe?Let us know how it was!
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written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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