Thinai (Foxtail Millet) Pasiparuppu (Moong Dal) K

by RenukadeviKumanan
This porridge is a healthy one normally given for babies and also suitable for diet beginners. Thinai has lots of nutritional benefits and it is the best dish for people with diabetes.
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Thinai (Foxtail Millet) Pasiparuppu (Moong Dal) K – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Tinnai(foxtail millets) - 1 cup
  • Pasiparuppu - 1/4 cup
  • Pepper - 1/4 tsp
  • Jeera - 1/2 tsp
  • Salt(as per taste) -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Tinnai(foxtail millets) - 1 cup
  • Pasiparuppu - 1/4 cup
  • Pepper - 1/4 tsp
  • Jeera - 1/2 tsp
  • Salt(as per taste) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak both tinnai and pasiparuppu and keep aside
    Thinai (Foxtail Millet) Pasiparuppu (Moong Dal) K – pachakam.com
  2. Boil water 1: 4 for millet proportion
    Thinai (Foxtail Millet) Pasiparuppu (Moong Dal) K – pachakam.com
  3. Add both tinnai and pasiparuppu
    Thinai (Foxtail Millet) Pasiparuppu (Moong Dal) K – pachakam.com
  4. When it boil and cook well with porridege consistency
    Thinai (Foxtail Millet) Pasiparuppu (Moong Dal) K – pachakam.com
  5. Now add salt and pepper, jeera and turn off
    Thinai (Foxtail Millet) Pasiparuppu (Moong Dal) K – pachakam.com
  6. Now its ready to serve tinnai and pasiparuppu porridge
    Thinai (Foxtail Millet) Pasiparuppu (Moong Dal) K – pachakam.com
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