Homemade tomato ketchup.. u can make around 800ml..
Instructions
- Chop tomatoes into small pieces.
- Place them in a pan with all the other ingredients and leave aside closed for 30 mins.
- After that, bring the mixture to boil and let it bubble gently on low heat for 30 mins.
- Keep stirring in between.
- :- As tomatoes have lots of juices, see that the mix does not stick.
- When u have a thick gravy, remove from pan and sieve it leaving behind all the other ingredients.
- Return the sauce to pan and bring back to boil.
- Turn down to simmer and reduce it to a rich thick sauce.
- Allow it up to one and half hours.
- Taste and adjust the seasoning and sugar.
- When its cool, keep in jars, with lids stongly seal.
- When cool, keep in fridge and take and use when ever needed.
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