Tomato Ketchup


Tomato Ketchup

Homemade tomato ketchup.. u can make around 800ml..
Prep Time 20 minutes
Total Time 20 minutes
Cuisine American
Servings 25 people


  • 4 kg Ripe tomatoes
  • 300 ml Vinegar
  • 200 gm Caster sugar
  • 8 nos Garlic pods
  • 1 tbsp Ginger chopped
  • 6 nos Pepper
  • 1 tsp Grated nutmeg Jathikka
  • 2 nos Bay leaves Karuga/Vazhana ela
  • 1 tsp Salt


  • Chop tomatoes into small pieces.
  • Place them in a pan with all the other ingredients and leave aside closed for 30 mins.
  • After that, bring the mixture to boil and let it bubble gently on low heat for 30 mins.
  • Keep stirring in between.
  • :- As tomatoes have lots of juices, see that the mix does not stick.
  • When u have a thick gravy, remove from pan and sieve it leaving behind all the other ingredients.
  • Return the sauce to pan and bring back to boil.
  • Turn down to simmer and reduce it to a rich thick sauce.
  • Allow it up to one and half hours.
  • Taste and adjust the seasoning and sugar.
  • When its cool, keep in jars, with lids stongly seal.
  • When cool, keep in fridge and take and use when ever needed.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online