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Vegetarian
Vegetarian Chutneys
Tomato Ketchup
g
By
gracegaius
•
September 25, 2006
Tomato Ketchup
Homemade
tomato
ketchup.. u can make around 800ml..
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
American
Servings
25
people
Ingredients
1x
2x
3x
4
kg
Ripe tomatoes
300
ml
Vinegar
200
gm
Caster
sugar
8
nos
Garlic
pods
1
tbsp
Ginger
chopped
6
nos
Pepper
1
tsp
Grated
nutmeg
Jathikka
2
nos
Bay leaves
Karuga/Vazhana ela
1
tsp
Salt
Instructions
Chop tomatoes into small pieces.
Place them in a pan with all the other ingredients and leave aside closed for 30 mins.
After that, bring the mixture to boil and let it bubble gently on low heat for 30 mins.
Keep stirring in between.
:- As tomatoes have lots of juices, see that the mix does not stick.
When u have a thick gravy, remove from pan and sieve it leaving behind all the other ingredients.
Return the sauce to pan and bring back to boil.
Turn down to simmer and reduce it to a rich thick sauce.
Allow it up to one and half hours.
Taste and adjust the seasoning and
sugar
.
When its cool, keep in jars, with lids stongly seal.
When cool, keep in fridge and take and use when ever needed.
Tried this recipe?
Let us know
how it was!
American
Birthday
Chutney
Dinner
Easy
Lunch
Party
Sidedish
g
written by
gracegaius
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