2 nos Potato7 nos Long beans1 no Onion1 no Plantain (raw banana)2 nos Drum sticksYam (small piece)Wintermelon (small piece, kumbalanga)1 no Carrot6 nos Green chilliesCurry leaves (Few)1 cup Coconut (grated)1/4 tsp Turmeric powder1 tsp Cumin seeds5 nos Shallots2 tsp YogurtSalt (As reqd)3 tsp Oil Cut the vegetables in medium sizes.Grind coconut, shallots, green chillies and cumin seeds to make a paste. (use very less water).Cook the vegetables with salt, turmeric powder and required water in low flame. when the vegetables are cooked and the water is evaporated, add cocunut paste and yogurt.After removing from flame, add oil on top and mix well. Kerala