Traditional Kerala Style Avial


Traditional Kerala Style Avial

Kerala Avial
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Cut the vegetables in medium sizes.
  • Grind coconut, shallots, green chillies and cumin seeds to make a paste. (use very less water).
  • Cook the vegetables with salt, turmeric powder and required water in low flame.
  • when the vegetables are cooked and the water is evaporated, add cocunut paste and yogurt.
  • After removing from flame, add oil on top and mix well.
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