Tuna Shami Kebab

by nizanashammas
Its a snack that is very easy to make and very tasty too
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Tuna Shami Kebab – pachakam.com
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Take dal in a bowl
    Tuna Shami Kebab – pachakam.com
  2. Soak dal in water for 5 minutes
    Tuna Shami Kebab – pachakam.com
  3. Drain off water from daal
    Tuna Shami Kebab – pachakam.com
  4. Clean tuna fish and add in pressure cooker
    Tuna Shami Kebab – pachakam.com
  5. Add turmeric powder, baking powder(this will helps to reduce smell of fish ) and salt to it
    Tuna Shami Kebab – pachakam.com
  6. Add water and cook it for two whistles.
    Tuna Shami Kebab – pachakam.com
  7. Then drain off the excess water
    Tuna Shami Kebab – pachakam.com
  8. Then take the flesh from fish and make it to fine pieces.
    Tuna Shami Kebab – pachakam.com
  9. Then take the dal in a blender and grind it
    Tuna Shami Kebab – pachakam.com
  10. When its slightly grinded add egg to it
    Tuna Shami Kebab – pachakam.com
  11. Grind it well.
    Tuna Shami Kebab – pachakam.com
  12. Then add this grinded mixture to the fish
    Tuna Shami Kebab – pachakam.com
  13. add onion,green chilly and ginger to it
    Tuna Shami Kebab – pachakam.com
  14. Add coriander leaves to it
    Tuna Shami Kebab – pachakam.com
  15. Then add the coriander powder and salt to it
    Tuna Shami Kebab – pachakam.com
  16. Mix it well
    Tuna Shami Kebab – pachakam.com
  17. Then make it flatten shape by keeping in between your hands.
    Tuna Shami Kebab – pachakam.com
  18. Take an egg in a bowl
    Tuna Shami Kebab – pachakam.com
  19. add milk to it
    Tuna Shami Kebab – pachakam.com
  20. Stir well
    Tuna Shami Kebab – pachakam.com
  21. dip the kebab to the milk mix
    Tuna Shami Kebab – pachakam.com
  22. Heat a pan and add oil to it ,when its hot place the kebab to it.
    Tuna Shami Kebab – pachakam.com
  23. Fry it well
    Tuna Shami Kebab – pachakam.com
  24. When the both sides becomes brown
    Tuna Shami Kebab – pachakam.com
  25. Transfer it to a casserole.
    Tuna Shami Kebab – pachakam.com
  26. Serve hot
    Tuna Shami Kebab – pachakam.com
  27. Wipe off excess oil.
    Tuna Shami Kebab – pachakam.com
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