Tuna Shami Kebab

Take dal in a bowl

Soak dal in water for 5 minutes

Drain off water from daal

Clean tuna fish and add in pressure cooker

Add turmeric powder, baking powder(this will helps to reduce smell of fish ) and salt to it

Add water and cook it for two whistles.

Then drain off the excess water

Then take the flesh from fish and make it to fine pieces.

Then take the dal in a blender and grind it

When its slightly grinded add egg to it

Grind it well.

Then add this grinded mixture to the fish

add onion,green chilly and ginger to it

Add coriander leaves to it

Then add the coriander powder and salt to it

Mix it well

Then make it flatten shape by keeping in between your hands.

Take an egg in a bowl

add milk to it

Stir well

dip the kebab to the milk mix

Heat a pan and add oil to it ,when its hot place the kebab to it.

Fry it well

When the both sides becomes brown

Transfer it to a casserole.

Serve hot

Wipe off excess oil.