Tuna Shami Kebab

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Tuna Shami Kebab – pachakam.com

Tuna Shami Kebab

Its a snack that is very easy to make and very tasty too
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 3 people

Ingredients
  

Instructions
 

  • Take dal in a bowl
    Tuna Shami Kebab – pachakam.com
  • Soak dal in water for 5 minutes
    Tuna Shami Kebab – pachakam.com
  • Drain off water from daal
    Tuna Shami Kebab – pachakam.com
  • Clean tuna fish and add in pressure cooker
    Tuna Shami Kebab – pachakam.com
  • Add turmeric powder, baking powder(this will helps to reduce smell of fish ) and salt to it
    Tuna Shami Kebab – pachakam.com
  • Add water and cook it for two whistles.
    Tuna Shami Kebab – pachakam.com
  • Then drain off the excess water
    Tuna Shami Kebab – pachakam.com
  • Then take the flesh from fish and make it to fine pieces.
    Tuna Shami Kebab – pachakam.com
  • Then take the dal in a blender and grind it
    Tuna Shami Kebab – pachakam.com
  • When its slightly grinded add egg to it
    Tuna Shami Kebab – pachakam.com
  • Grind it well.
    Tuna Shami Kebab – pachakam.com
  • Then add this grinded mixture to the fish
    Tuna Shami Kebab – pachakam.com
  • add onion,green chilly and ginger to it
    Tuna Shami Kebab – pachakam.com
  • Add coriander leaves to it
    Tuna Shami Kebab – pachakam.com
  • Then add the coriander powder and salt to it
    Tuna Shami Kebab – pachakam.com
  • Mix it well
    Tuna Shami Kebab – pachakam.com
  • Then make it flatten shape by keeping in between your hands.
    Tuna Shami Kebab – pachakam.com
  • Take an egg in a bowl
    Tuna Shami Kebab – pachakam.com
  • add milk to it
    Tuna Shami Kebab – pachakam.com
  • Stir well
    Tuna Shami Kebab – pachakam.com
  • dip the kebab to the milk mix
    Tuna Shami Kebab – pachakam.com
  • Heat a pan and add oil to it ,when its hot place the kebab to it.
    Tuna Shami Kebab – pachakam.com
  • Fry it well
    Tuna Shami Kebab – pachakam.com
  • When the both sides becomes brown
    Tuna Shami Kebab – pachakam.com
  • Transfer it to a casserole.
    Tuna Shami Kebab – pachakam.com
  • Serve hot
    Tuna Shami Kebab – pachakam.com
  • Wipe off excess oil.
    Tuna Shami Kebab – pachakam.com
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