North Indian side dish - Vaal Brinjal & Potato Bhaji
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Brinjal cubed : 1 nos -
- Vaal beans (Lablab Beans) : 100 gm -
- Potato cubed : 1 no -
- Coriander leaves : 3 - 4 tsp
- Green chilies : 7 - 8 nos
- Onion : 1 no -
- Garlic ginger paste : 1 tsp -
- Coriander seeds : 2 tsp -
- Cumin seeds : 1 tsp -
- Turmeric powder : ½ tsp -
- Sugar : 1 tsp -
- Oil – 2 - 3 tsp
- Salt : as reqd -
Ingredients
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Instructions
- Grind the coriander leaves, green chilies, garlic ginger paste, coriander seeds, cumin seeds and salt to a fine paste.
- Heat oil in a pan, add onion and fry the ground masala paste with ½ tsp turmeric powder and a little water.
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- Cover the pan and cook till the oil separates from the masala.
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- Add ½ cup water, cover the pan and cook on a low flame for 15 - 20 minutes till the vegetables are cooked.
- Serve with roti.
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