Vaal Brinjal & Potato Bhaji

by MalaShenoy
North Indian side dish - Vaal Brinjal & Potato Bhaji
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Vaal Brinjal & Potato Bhaji – pachakam.com
Votes: 1
Rating: 5
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Grind the coriander leaves, green chilies, garlic ginger paste, coriander seeds, cumin seeds and salt to a fine paste.
    Vaal Brinjal & Potato Bhaji – pachakam.com
  2. Heat oil in a pan, add onion and fry the ground masala paste with ½ tsp turmeric powder and a little water.
    Vaal Brinjal & Potato Bhaji – pachakam.com
  3. Enter Step
    Vaal Brinjal & Potato Bhaji – pachakam.com
  4. Enter Step
    Vaal Brinjal & Potato Bhaji – pachakam.com
  5. Cover the pan and cook till the oil separates from the masala.
    Vaal Brinjal & Potato Bhaji – pachakam.com
  6. Add the cubed brinjal, potato and vaal.
    Vaal Brinjal & Potato Bhaji – pachakam.com
  7. Enter Step
    Vaal Brinjal & Potato Bhaji – pachakam.com
  8. Enter Step
    Vaal Brinjal & Potato Bhaji – pachakam.com
  9. Add ½ cup water, cover the pan and cook on a low flame for 15 - 20 minutes till the vegetables are cooked.
    Vaal Brinjal & Potato Bhaji – pachakam.com
  10. Serve with roti.
    Vaal Brinjal & Potato Bhaji – pachakam.com
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