Veluthulli (Garlic) Achhaar

SobhaKesavan S

Veluthulli (Garlic) Achhaar

Garlic Achaar is a spicy tangy Indian pickle made with garlic, lots of spices and mustard oil. It is very simple to prepare in minutes and goes well with chappathi, rice etc.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people


  • 250 Gms Garlics Approx., Veluthulli
  • 4 tspns Red Chilli Powder
  • Salt To taste
  • 1 tspn Asafoetida Powder
  • 25 Ml Vinegar
  • 3 tspns Refined/Mustard Oil


  • Peel the Garlic and take out the garlic cloves separately
  • Heat Oil in a frying pan/Katai and add the garlic cloves into it and allow to cook the Garlics in the oil at low flame.
  • When the colour of Garlics turn into golden, add the Salt, Asafoetida Powder and Red Chilli Powder into it. Also add the Vinegar and stir the mix for further 2-3 minutes continuously.
  • Allow to cool the Achhaar for some time and then change it into a glass bottle
  • This Veluthulli Achhaar can be served as a side dish for Parotha/Poori/Chappathi and cooked rice.
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