Garlic Achaar is a spicy tangy Indian pickle made with garlic, lots of spices and mustard oil. It is very simple to prepare in minutes and goes well with chappathi, rice etc.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Garlics(Approx., Veluthulli) - 250 Gms
- Red chilli powder - 4 tspns
- Salt(To taste) -
- Asafoetida powder - 1 tspn
- Vinegar - 25 Ml
- Refined/Mustard Oil - 3 tspns
Ingredients
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Instructions
- When the colour of Garlics turn into golden, add the Salt, Asafoetida Powder and Red Chilli Powder into it. Also add the Vinegar and stir the mix for further 2-3 minutes continuously.
- Allow to cool the Achhaar for some time and then change it into a glass bottle
- This Veluthulli Achhaar can be served as a side dish for Parotha/Poori/Chappathi and cooked rice.
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