Vermicelli-Meat Biriyani


Vermicelli-Meat Biriyani

Easy biriyani with Vermicelli(Semiya) and meat
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 3 people



  • Cook meat along with all the powders including salt.
  • Drain off the excess water and mince the meat well.
  • Dry roast vermicelli in a pan.
  • Cook it in salted water and strain.
  • Fry raisins and cashews in ghee and keep it aside.
  • Heat oil in a pan or a kadai.
  • Add onion and sautT well.
  • Add green chillies and ginger-garlic paste and sautT again.
  • Add chopped tomatoes and sautT again.
  • Add the minced meat, coriander leaves and salt and mix well the whole thing.
  • Remove from flame.
  • Take another big bowl and mix together the meat mixture and the cooked semiya.
  • Garnish with fried cashews and raisins and egg(halved).
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