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Vermicelli-Meat Biriyani
Mutton
Non-Vegetarian
Vermicelli-Meat Biriyani
V
By
VijiSanthosh
•
June 19, 2006
Vermicelli-Meat Biriyani
Easy biriyani with
Vermicelli
(Semiya) and meat
Print Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
250
gm
Vermicelli
Semiya
250
gm
Meat
1
no
Onion
chopped
2
nos
Tomato
4
nos
Green chillies
chopped
Ginger
garlic
paste – 1 tsp
1
tbsp
Coriander leaves
chopped
¼
tsp
Turmeric powder
½
tsp
Chilly powder
1
tsp
Coriander powder
½
tsp
Garam masala
powder
Cashew nuts
As reqd
Raisins
As reqd, Onakka munthiri
2
tbsp
Ghee
3
tbsp
Oil
1
no
Egg
optional, hardboiled
Salt
As reqd
Instructions
Cook meat along with all the powders including
salt
.
Drain off the excess
water
and mince the meat well.
Dry roast
vermicelli
in a pan.
Cook it in salted
water
and strain.
Fry
raisins
and cashews in
ghee
and keep it aside.
Heat
oil
in a pan or a kadai.
Add
onion
and sautT well.
Add
green chillies
and
ginger
-
garlic
paste and sautT again.
Add chopped tomatoes and sautT again.
Add the minced meat, coriander leaves and
salt
and mix well the whole thing.
Remove from flame.
Take another big bowl and mix together the meat mixture and the cooked semiya.
Garnish with fried cashews and
raisins
and
egg
(halved).
Tried this recipe?
Let us know
how it was!
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written by
VijiSanthosh
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