Vermicelli-Meat Biriyani
Vermicelli-Meat Biriyani
Easy biriyani with Vermicelli(Semiya) and meat
Ingredients
- 250 gm Vermicelli Semiya
- 250 gm Meat
- 1 no Onion chopped
- 2 nos Tomato
- 4 nos Green chillies chopped
- Ginger garlic paste – 1 tsp
- 1 tbsp Coriander leaves chopped
- ¼ tsp Turmeric powder
- ½ tsp Chilly powder
- 1 tsp Coriander powder
- ½ tsp Garam masala powder
- Cashew nuts As reqd
- Raisins As reqd, Onakka munthiri
- 2 tbsp Ghee
- 3 tbsp Oil
- 1 no Egg optional, hardboiled
- Salt As reqd
Instructions
- Cook meat along with all the powders including salt.
- Drain off the excess water and mince the meat well.
- Dry roast vermicelli in a pan.
- Cook it in salted water and strain.
- Heat oil in a pan or a kadai.
- Add onion and sautT well.
- Add chopped tomatoes and sautT again.
- Add the minced meat, coriander leaves and salt and mix well the whole thing.
- Remove from flame.
- Take another big bowl and mix together the meat mixture and the cooked semiya.
Tried this recipe?Let us know how it was!
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