Name: Semiya Payasam | Vermicelli Kheer
Prep time: 45 min
Total time: 45 min
Ingredients: 1 cup Vermicelli (Semiya); 2 1/2 cups Milk; Cardamom(Elakka) powder; 1 tin Milkmaid; 1 tsp Ghee; Rose essence (A little); 6 nos. Almonds (Badam); Cashews (A few); Pistachios (A few, Pista)

Semiya Payasam | Vermicelli Kheer: A Delightful Indian Dessert

Semiya Payasam, also known as Vermicelli Kheer, is a traditional Indian dessert that holds a special place in various celebrations and festive occasions. This creamy, sweet dish made from vermicelli (thin noodles), milk, and sugar, garnished with a variety of nuts and raisins, is a staple in many Indian households.

The Heart of Vermicelli Kheer

Vermicelli is the star ingredient of the dish. Made from refined wheat flour, these thin noodles are roasted to a golden brown before being simmered in milk. The roasting process enhances the flavor, giving the Payasam its distinct taste. Milk is the base of the kheer, providing the creamy texture and rich flavor. Cashews, almonds, pistachios, and raisins are commonly used to garnish the dessert. These not only add a delightful crunch but also enhance the nutritional value of the Semiya Payasam.

Preparation: A Step-by-Step Guide

The process begins with roasting the vermicelli in ghee (clarified butter) until it turns golden brown. This step is crucial as it imparts a nutty aroma and prevents the vermicelli from becoming mushy when cooked. The roasted vermicelli is then simmered in boiling milk until it becomes soft and well-cooked. Some variations also include adding a tin of condensed milk. Sugar is added once the vermicelli is fully cooked. Finally, the Semiya Payasam is garnished with fried nuts and raisins.

Nutritional Benefits

While Vermicelli Kheer is a rich and indulgent dessert, it also offers several nutritional benefits. Milk provides calcium and protein, while nuts add healthy fats and essential vitamins.

Conclusion

Vermicelli Kheer with its creamy texture and delightful flavors, is more than just a dessert, it’s a celebration of Indian culinary traditions. Whether served hot or cold, this versatile dish continues to be a favorite, bringing warmth and joy to any occasion.