Name: Vietnamese Spring Rolls
Prep time: 40 min
Total time: 40 min
Ingredients: 6 Prawns (deveined, cooked and cut in half lengthwise); Noodles; 10 sheets Rice papers (available in Asian store); 2-3 leaves Lettuce leaves; Cucumber (cut lengthwise); Fresh Herbs (mint, cilantro, basil, Vietnamese coriander, bean sprouts etc); 200 gm Bean vermicelli noodle; 3 nos Spring onion (finely chopped); 3 nos Garlic (minced); 1 tbsp White pepper powder; 1 tsp Sugar; 1/2 tsp Salt; 1 cup Hot water (for dipping)

Vietnamese Spring Rolls

Prawns and fresh herbs with vegetables - Vietnamese Spring Rolls

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Prep Time 40 mins

Total Time 40 mins

Cuisine Others

Servings people

Ingredients

6 Prawns deveined, cooked and cut in half lengthwise
Noodles
10 sheets Rice papers available in Asian store
2-3 leaves Lettuce leaves
Cucumber cut lengthwise
Fresh Herbs mint, cilantro, basil, Vietnamese coriander, bean sprouts etc
200 gm Bean vermicelli noodle
3 nos Spring onion finely chopped
3 nos Garlic minced
1 tbsp White pepper powder
1 tsp Sugar
1/2 tsp Salt
1 cup Hot water for dipping

Instructions

Soak noodles in water for about 20minutes till soft and firm.
In a deep bowl combine the noodles, fresh herbs,cucumber, spring onions, garlic, white pepper, salt, sugar and toss well.
Dip 1 rice paper sheet in hot water for 1 second, remove and place it on a worktop.
Lay lettuce leaf on the bottom of the rice paper, add cooked prawn halves and the tossed vegetables (small amount) on top.
Roll up the spring roll about 1/3 way through, then fold in the remaining sides to form a roll.
Make similar rolls in the same fashion.
Lay it on a serving platter without touching each other.
:- Serve with Hoi sin dipping sauce with crushed peanuts!!

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Vietnamese Spring Rolls