Vietnamese Spring Rolls
Prawns and fresh herbs with vegetables - Vietnamese Spring Rolls
Ingredients
- 6 Prawns deveined, cooked and cut in half lengthwise
- Noodles
- 10 sheets Rice papers available in Asian store
- 2-3 leaves Lettuce leaves
- Cucumber cut lengthwise
- Fresh Herbs mint, cilantro, basil, Vietnamese coriander, bean sprouts etc
- 200 gm Bean vermicelli noodle
- 3 nos Spring onion finely chopped
- 3 nos Garlic minced
- 1 tbsp White pepper powder
- 1 tsp Sugar
- 1/2 tsp Salt
- 1 cup Hot water for dipping
Instructions
- Soak noodles in water for about 20minutes till soft and firm.
- Dip 1 rice paper sheet in hot water for 1 second, remove and place it on a worktop.
- Lay lettuce leaf on the bottom of the rice paper, add cooked prawn halves and the tossed vegetables (small amount) on top.
- Roll up the spring roll about 1/3 way through, then fold in the remaining sides to form a roll.
- Make similar rolls in the same fashion.
- Lay it on a serving platter without touching each other.
- :- Serve with Hoi sin dipping sauce with crushed peanuts!!
Tried this recipe?Let us know how it was!
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