125 g Jalebi’s1 no Eggs (beaten)1 1/2 cups Milk1/8 cup SugarVanilla essence (A few drops)Fresh cream (whipped) For preparing yummy jalebi pudding, take a pressure cooker and prepare caramel by burning 2 tsp sugar. Arrange jalebi's over the caramel.Mix together eggs, milk, sugar, essence and pour this mixture over the jalebi¦s arranged over the caramel.Cover and pressure cook for 15-20 minutes.Yummy jalebi pudding is ready. Serve chilled topped with fresh cream. North Indian