Aracha Vitta Sambhar

by RenukadeviKumanan
Arachu Vitta means grinding the roasted spices to masala powder. The speciality of this recipe , is the addition of freshly ground masala to the sambar, instead of using sambhar powder.
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Aracha Vitta Sambhar – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Roast and Grind:
  • Coriander seed - 1 tblsp
  • Urad and channa dal - 1 tsp
  • Dry chili - 4
  • Asafeotida - 1/2 tsp
  • Cumin - 1/2 tsp
  • Fenugreek - 1/4 tsp
  • Coconut - 2 tblsp
  • Mustard - 1/4 tsp
  • Oil - 1 tsp
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Roast and Grind:
  • Coriander seed - 1 tblsp
  • Urad and channa dal - 1 tsp
  • Dry chili - 4
  • Asafeotida - 1/2 tsp
  • Cumin - 1/2 tsp
  • Fenugreek - 1/4 tsp
  • Coconut - 2 tblsp
  • Mustard - 1/4 tsp
  • Oil - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Now roast all the ingredients listed under roast and grind. Allow it to cool.
    Aracha Vitta Sambhar – pachakam.com
  2. Now grind it as a powder
    Aracha Vitta Sambhar – pachakam.com
  3. Boil drum stick and keep aside
    Aracha Vitta Sambhar – pachakam.com
  4. In a pan add oil and temper mustard , cumin and fenugreek
    Aracha Vitta Sambhar – pachakam.com
  5. Now add shallots and tomato and cook well
    Aracha Vitta Sambhar – pachakam.com
  6. Now add drum stick and boiled toor dal
    Aracha Vitta Sambhar – pachakam.com
  7. Add Grounded powder, salt and mix well without lumps. cook till the raw smell goes
    Aracha Vitta Sambhar – pachakam.com
  8. Now add tamarind water and jaggery cook.
    Aracha Vitta Sambhar – pachakam.com
  9. Now turn off and serve with rice , dosa and idly . Arach Vitta Sambhar ready
    Aracha Vitta Sambhar – pachakam.com
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