Aval Kesari (poha Kesari)

by RenukadeviKumanan
Aval Kesari is another variety of Kesari which is so mouth-watering. It is a very easy sweet recipe, which you can make on janmashtami/Krishna jayanthi or also some other special occasions.
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Aval Kesari (poha Kesari) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan add 1 tsp ghee and roast aval and allow to cool
    Aval Kesari (poha Kesari) – pachakam.com
  2. Grind aval coarsely like rava
    Aval Kesari (poha Kesari) – pachakam.com
  3. Now add ghee in pan and roast cashew and raisins
    Aval Kesari (poha Kesari) – pachakam.com
  4. Add boiling water 1:3 and add aval
    Aval Kesari (poha Kesari) – pachakam.com
  5. When its absorb water add sugar and color
    Aval Kesari (poha Kesari) – pachakam.com
  6. Cook till ghee comes out. now its ready to serve. Aval keasri
    Aval Kesari (poha Kesari) – pachakam.com
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