VegetarianVegetarian Others

Avarakka – Field Bean Sundal

by KarthikaRajendran
written by KarthikaRajendran
this is higly protein and good for health, we can take as evening snack
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Avarakka - Field Bean Sundal – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan heat the oil and temper the mustard, broken black gram, red chilli and curry leaves.
    Avarakka - Field Bean Sundal – pachakam.com
  2. Add onion and sauté it
    Avarakka - Field Bean Sundal – pachakam.com
  3. Add salt, turmeric and boiled avarakka / field beans and mix well for 5 mins
    Avarakka - Field Bean Sundal – pachakam.com
  4. Off the flame and put the grated coconut and mix it
    Avarakka - Field Bean Sundal – pachakam.com
  5. Avarakka / field sundal is ready to serve
    Avarakka - Field Bean Sundal – pachakam.com
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KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.

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