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Avarakka – Field Bean Sundal

Name: Avarakka - Field Bean Sundal
Prep time: 20 min
Total time: 20 min
Ingredients: Boiled avarakkai 1 cup; Chopped onion ½ cup; Red chilli 2; Salt to taste; Turmeric ½ tsp; Mustard ½ tsp; Broken black gram ¼ tsp; Curry leaves 1 bunch; Oil 3 tsp; Grated coconut 2 tsp

By KarthikaRajendran

• August 1, 2015

Avarakka - Field Bean Sundal

this is higly protein and good for health, we can take as evening snack

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

Boiled avarakkai 1 cup
Chopped onion ½ cup
Red chilli 2
Salt to taste
Turmeric ½ tsp
Mustard ½ tsp
Broken black gram ¼ tsp
Curry leaves 1 bunch
Oil 3 tsp
Grated coconut 2 tsp

Instructions

In a pan heat the oil and temper the mustard, broken black gram, red chilli and curry leaves.
Add onion and sauté it
Add salt, turmeric and boiled avarakka / field beans and mix well for 5 mins
Off the flame and put the grated coconut and mix it
Avarakka / field sundal is ready to serve