Battalappam Steamed appam - famous Muslim recipe 5 nos Eggs2 cups Coconut milk1/2 cup Sugar1/2 cup Jaggery syrup (Sharkkara)1/4 cup Cashew (sliced)1 tbsp Ghee Mix together eggs, coconut milk and syrup and beat in a mixer.Add cashew slices.Pour the above mixture into a plate greased with ghee.Keep the plate in a appam cooker(appa chembu).Cook for 30 mins. Kerala