Beef Pickle


Beef Pickle

Beef Pickle
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 10 people


For grinding:-


  • Cook meat along with 2 tbsp of vinegar, ginger and salt, until well done and dry.
  • Heat sufficent refined oil in a pan.
  • Fry the meat, small lots at a time.
  • :- Do not allow the meat to harden.
  • Grind together chilly powder, ginger pieces, garlic, mustard seeds, fenugreek seeds and cumin seeds with cold boiled water.
  • Heat the remaining oil and the gingelly oil.
  • Splutter mustard seeds.
  • Fry turmeric powder and onion, till it becomes crisp.
  • Remove and drain.
  • Saute the spices followed by tomato.
  • Keep stirring, till the oil separates.
  • Add the ground masala paste and saute.
  • When masala is nicely fried, add vinegar, salt and 1 cup of boiling water and bring it to boil.
  • Add the fried meat, ginger and garlic to the boiling gravy.
  • Mix sugar in 2 tbsp of vinegar and add to the pickle.
  • Allow it to boil again for one more time.
  • Remove from fire.
  • Cool and bottle it.
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