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Beef Pickle
Non-Vegetarian
Non-Vegetarian Pickles
Beef Pickle
S
By
SilpaSurendran
•
October 19, 2002
Beef Pickle
Beef
Pickle
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
10
people
Ingredients
1x
2x
3x
2 1/2
kg
Tender
beef
cut in small pieces
1
tsp
Ginger
finely chopped
Salt
As reqd
Oil
for frying
1/2
cup
Gingelly oil
1
tsp
Mustard seeds
1/2
tsp
Turmeric powder
2
cups
Onions
finely chopped
12
nos
Cloves
Grambu
6
nos
Cinnamon
Karugapatta
6
nos
Cardamom
Elakka
1/2
kg
Tomato
Vinegar
As reqd
1/4
cup
Garlic
pods
1
tbsp
Ginger
slices
1/2
tsp
Sugar
For grinding:-
3
tbsp
Chilly powder
1/2
tsp
Ginger
fine pieces
6
nos
Garlic
pods
1
tsp
Mustard seeds
1/2
tsp
Fenugreek
Uluva
1/4
tsp
Cumin seeds
Jeerakam
Instructions
Cook meat along with 2 tbsp of vinegar,
ginger
and
salt
, until well done and dry.
Heat sufficent refined
oil
in a pan.
Fry the meat, small lots at a time.
:- Do not allow the meat to harden.
Grind together chilly powder,
ginger
pieces,
garlic
,
mustard seeds
,
fenugreek seeds
and
cumin seeds
with cold boiled
water
.
Heat the remaining
oil
and the
gingelly oil
.
Splutter
mustard seeds
.
Fry
turmeric powder
and
onion
, till it becomes crisp.
Remove and drain.
Saute the spices followed by
tomato
.
Keep stirring, till the
oil
separates.
Add the ground masala paste and saute.
When masala is nicely fried, add vinegar,
salt
and 1 cup of boiling
water
and bring it to boil.
Add the fried meat,
ginger
and
garlic
to the boiling gravy.
Mix
sugar
in 2 tbsp of vinegar and add to the pickle.
Allow it to boil again for one more time.
Remove from fire.
Cool and bottle it.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
Party
Pickle
Sidedish
S
written by
SilpaSurendran
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