Beet Root Rasam

by RenukadeviKumanan
Beetroot rasam is quite an interesting rasam recipe with chopped beetroots boiled and then ground into a coarse pate with coconut and rasam powder.this good taste for rice.
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Beet Root Rasam – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan dry roast coriander seed, fenugreek, jeera,dry chili and coconut and allow to cool. Boil beetroot and keep aside .
    Beet Root Rasam – pachakam.com
  2. Coarsely grind the coconut mixture
    Beet Root Rasam – pachakam.com
  3. Now add boiled beet root and grind thick paste
    Beet Root Rasam – pachakam.com
  4. In mean time extract the tamarind water and add salt bring to boil raw smell goes
    Beet Root Rasam – pachakam.com
  5. Now add beetroot paste and boil for 5 mins
    Beet Root Rasam – pachakam.com
  6. Now add little jaggery and stir it
    Beet Root Rasam – pachakam.com
  7. Now add rasam powder and turmeric and
    Beet Root Rasam – pachakam.com
  8. Now temper oil with mustard, asafeotida, curry leaves, dry chili,chopped garlic and turn off
    Beet Root Rasam – pachakam.com
  9. Now its ready to serve Beetroot rasam .
    Beet Root Rasam – pachakam.com
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