Beet Root Rasam


Beet Root Rasam

Beetroot rasam is quite an interesting rasam recipe with chopped beetroots boiled and then ground into a coarse pate with coconut and rasam powder.this good taste for rice.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 5 people



  • In pan dry roast coriander seed, fenugreek, jeera,dry chili and coconut and allow to cool. Boil beetroot and keep aside .
  • Coarsely grind the coconut mixture
  • Now add boiled beet root and grind thick paste
  • In mean time extract the tamarind water and add salt bring to boil raw smell goes
  • Now add beetroot paste and boil for 5 mins
  • Now add little jaggery and stir it
  • Now add rasam powder and turmeric and
  • Now temper oil with mustard, asafeotida, curry leaves, dry chili,chopped garlic and turn off
  • Now its ready to serve Beetroot rasam .
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online