Name: Beet Root Rasam
Prep time: 20 min
Total time: 20 min
Ingredients: 1 Beetroot; 1 tblsp Coriander seed; 1/2 tsp Fenugreek; 4 Dry chili; 1 tsp Jeera; 2 tblsp coconut; 1 tsp Rasam powder; 1 tsp Oil; 1/2 tsp mustard; curry leaves (little); 1/2 Asafeotida; Salt (as taste); 1/4 tsp Turmeric; Tamarind (small); 6 chopped Garlic; Jaggery (little)

Beet Root Rasam

Beetroot rasam is quite an interesting rasam recipe with chopped beetroots boiled and then ground into a coarse pate with coconut and rasam powder.this good taste for rice.

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

1 Beetroot
1 tblsp Coriander seed
1/2 tsp Fenugreek
4 Dry chili
1 tsp Jeera
2 tblsp coconut
1 tsp Rasam powder
1 tsp Oil
1/2 tsp mustard
curry leaves little
1/2 Asafeotida
Salt as taste
1/4 tsp Turmeric
Tamarind small
6 chopped Garlic
Jaggery little

Instructions

In pan dry roast coriander seed, fenugreek, jeera,dry chili and coconut and allow to cool. Boil beetroot and keep aside .
Coarsely grind the coconut mixture
Now add boiled beet root and grind thick paste
In mean time extract the tamarind water and add salt bring to boil raw smell goes
Now add beetroot paste and boil for 5 mins
Now add little jaggery and stir it
Now add rasam powder and turmeric and
Now temper oil with mustard, asafeotida, curry leaves, dry chili,chopped garlic and turn off
Now its ready to serve Beetroot rasam .