Beet Root Rasam

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Beet Root Rasam – pachakam.com

Beet Root Rasam

Beetroot rasam is quite an interesting rasam recipe with chopped beetroots boiled and then ground into a coarse pate with coconut and rasam powder.this good taste for rice.
Prep Time 20 mins
Total Time 20 mins
Cuisine Tamil
Servings 5 people

Ingredients
  

Instructions
 

  • In pan dry roast coriander seed, fenugreek, jeera,dry chili and coconut and allow to cool. Boil beetroot and keep aside .
    Beet Root Rasam – pachakam.com
  • Coarsely grind the coconut mixture
    Beet Root Rasam – pachakam.com
  • Now add boiled beet root and grind thick paste
    Beet Root Rasam – pachakam.com
  • In mean time extract the tamarind water and add salt bring to boil raw smell goes
    Beet Root Rasam – pachakam.com
  • Now add beetroot paste and boil for 5 mins
    Beet Root Rasam – pachakam.com
  • Now add little jaggery and stir it
    Beet Root Rasam – pachakam.com
  • Now add rasam powder and turmeric and
    Beet Root Rasam – pachakam.com
  • Now temper oil with mustard, asafeotida, curry leaves, dry chili,chopped garlic and turn off
    Beet Root Rasam – pachakam.com
  • Now its ready to serve Beetroot rasam .
    Beet Root Rasam – pachakam.com
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