Name: Beet Root Rasam
Total time: 20 min
Yield: 5 people
Ingredients: 1 Beetroot; 1 tblsp Coriander seed; 1/2 tsp Fenugreek; 4 Dry chili; 1 tsp Jeera; 2 tblsp coconut; 1 tsp Rasam powder; 1 tsp Oil; 1/2 tsp mustard; curry leaves (little); 1/2 Asafeotida; Salt (as taste); 1/4 tsp Turmeric; Tamarind (small); 6 chopped Garlic; Jaggery (little)

Beetroot rasam is quite an interesting rasam recipe with chopped beetroots boiled and then ground into a coarse pate with coconut and rasam powder.this good taste for rice.

Cuisine

Tamil

Prep Time

20 minutes

Servings

people

Ingredients

Beetroot - 1
Coriander seed - 1 tblsp
Fenugreek - 1/2 tsp
Dry chili - 4
Jeera - 1 tsp
Coconut - 2 tblsp
Rasam powder - 1 tsp
Oil - 1 tsp
Mustard - 1/2 tsp
Curry leaves(little) -
Asafeotida - 1/2
Salt(as taste) -
Turmeric - 1/4 tsp
Tamarind(small) -
garlic - 6 chopped
Jaggery(little) -

Cuisine

Tamil

Prep Time

20 minutes

Servings

people

Ingredients

Beetroot - 1
Coriander seed - 1 tblsp
Fenugreek - 1/2 tsp
Dry chili - 4
Jeera - 1 tsp
Coconut - 2 tblsp
Rasam powder - 1 tsp
Oil - 1 tsp
Mustard - 1/2 tsp
Curry leaves(little) -
Asafeotida - 1/2
Salt(as taste) -
Turmeric - 1/4 tsp
Tamarind(small) -
garlic - 6 chopped
Jaggery(little) -

Instructions

In pan dry roast coriander seed, fenugreek, jeera,dry chili and coconut and allow to cool. Boil beetroot and keep aside .
Coarsely grind the coconut mixture
Now add boiled beet root and grind thick paste
In mean time extract the tamarind water and add salt bring to boil raw smell goes
Now add beetroot paste and boil for 5 mins
Now add little jaggery and stir it
Now add rasam powder and turmeric and
Now temper oil with mustard, asafeotida, curry leaves, dry chili,chopped garlic and turn off
Now its ready to serve Beetroot rasam .

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Beet Root Rasam

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