Beetroot Ragi Vermicelli

by rekhashanmugam
Beetroot ragi vermicelli recipe is a super breakfast option for those who like to start the day with a hot savory. Here is a another way of bringing up beetroot with ragi vermicelli recipe that gives the recipe a great colour and also a healthy rich taste. You can also add some ghee fried nuts to make it even more richer and healthier.This is a very easy preparation for a healthy breakfast.
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Beetroot Ragi Vermicelli – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 25 minutes
Servings
people
Ingredients
  • ragi vermicelli 1 large bowl -
  • onions sliced 1 cup -
  • red and green chili 4nos(together) -
  • Curry leaves Few -
  • grated carrots 1 cup -
  • grated beetroot 1 cup -
  • mustard 1 sp -
  • urad dal 1 sp -
Cuisine Others
Prep Time 25 minutes
Servings
people
Ingredients
  • ragi vermicelli 1 large bowl -
  • onions sliced 1 cup -
  • red and green chili 4nos(together) -
  • Curry leaves Few -
  • grated carrots 1 cup -
  • grated beetroot 1 cup -
  • mustard 1 sp -
  • urad dal 1 sp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. first soak ragi vermicelli for 2 minutes in water
    Beetroot Ragi Vermicelli – pachakam.com
  2. squeeze water and steam it for 10 minutes
    Beetroot Ragi Vermicelli – pachakam.com
  3. in a kadai saute mustard urad dal, curry leaf, onion and chillies
    Beetroot Ragi Vermicelli – pachakam.com
  4. now add the grated vegetables and salt
    Beetroot Ragi Vermicelli – pachakam.com
  5. put the steamed ragi vermecelli to it and mix gently
    Beetroot Ragi Vermicelli – pachakam.com
  6. serve hot
    Beetroot Ragi Vermicelli – pachakam.com
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