Brinjal & Capsicum Bhaji


Brinjal & Capsicum Bhaji

Easy to prepare vegetarian recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 3 people



  • Cube the brinjal, capsicum, potatoes & onions.
  • Heat oil in a pan and fry the brinjal pieces on a low flame (without adding water and with the pan covered) until they are browned and cooked.
  • Remove from the pan, drain and set aside.
  • In the same oil, lightly fry the capsicum for 2 - 3 minutes. Remove from the pan , drain and set aside.
  • In the same oil add the cubed onions and whole green chillies and sauté till the onions turn soft and translucent. Remove from the pan, drain and set aside.
  • In the same pan fry the minced garlic, chopped ginger, turmeric powder, powdered mustard seeds (use a mortar & pestle to powder the mustard seeds), salt, vinegar and 3 - 4 tsp water and cook for 2 - 3 minutes.
  • Enter Step
  • Cook the masala till the water has dried up.
  • Add the brinjal, capsicum, onions and potatoes and cook for another 1 - 2 minutes.
  • Turn off the gas and add the sugar and chopped coriander leaves and mix well.
  • Serve with roti.
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