Prep Time | 15 minutes |
Servings |
people
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Ingredients
- prawns 6 to 8 -
- churakka or kumbalanga half cup -
- coconut powder 1 cup -
- Mustard : 2 tsp -
- onion half -
- green chilly 5 -
- Turmeric powder : 2 tsp -
- Curry leaves : 1 spring -
Ingredients
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|
Instructions
- cook churakka using prawns green chilly, turmeric powder salt and water.
- when its cooked add coconut powder and stir well.
- add curry leaves
- stir well, and add this to the curry.
- stir well and transfer to serving dish.
Recipe Notes
its too good along with rice and rotti and we can use mango instead of churakka .
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