Chettinad Milagu Kuzhambhu

by RenukadeviKumanan
Chettinad Milagu (Pepper) Kuzhambhu is a traditional South Indian kuzhambu made by blending black pepper corns with other spices. It has a nice aroma and it is an unique dish from Chettinad Cuisine.
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Chettinad Milagu Kuzhambhu – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
  • Milagu( bell pepper) - 1 tbsp
  • Red chili - 4
  • Channa and urad dal - 1 tsp
  • Coconut - 2 tbsp
  • Tamarain water - 1/2 cup
  • Salt(as per taste) -
  • Shallots - 10 chopped
  • Curry leaves - 1 string
  • Asafeotida - 1/4 tsp
  • Oil - 2 tbsp
  • Mustard - 1/2 tsp
Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
  • Milagu( bell pepper) - 1 tbsp
  • Red chili - 4
  • Channa and urad dal - 1 tsp
  • Coconut - 2 tbsp
  • Tamarain water - 1/2 cup
  • Salt(as per taste) -
  • Shallots - 10 chopped
  • Curry leaves - 1 string
  • Asafeotida - 1/4 tsp
  • Oil - 2 tbsp
  • Mustard - 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan add tsp oil and roast bell pepper, red chili, channa and urad dal and fry and allow to cool
    Chettinad Milagu Kuzhambhu – pachakam.com
  2. Now grind in mixie and make coarsely
    Chettinad Milagu Kuzhambhu – pachakam.com
  3. Now add coconut and grind well with little water and make fine paste
    Chettinad Milagu Kuzhambhu – pachakam.com
  4. Now in a pan add more oil and temper mustard and curry leaves and asafeotida and and shallots and saute well
    Chettinad Milagu Kuzhambhu – pachakam.com
  5. Now add paste and mix well and cook for 2 minutes.
    Chettinad Milagu Kuzhambhu – pachakam.com
  6. Now add tamarind water and cook well and salt
    Chettinad Milagu Kuzhambhu – pachakam.com
  7. Now cook for 10 minutes in a medium flame. when oil comes out turn off.
    Chettinad Milagu Kuzhambhu – pachakam.com
  8. Now its ready to serve Chettinad Milagu Kuzhambhu
    Chettinad Milagu Kuzhambhu – pachakam.com
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