Chicken And Okra Curry

Chicken And Okra Curry

Chicken And Okra Curry

Chicken and Okra Curry is a variety as well as an innovative dish that will surely beef up your hunger. The spicy fragrant gravy is simply irresistible and tempting. Okra is called Ladies finger in english. Remember to sauté the okra well in oil to remove the sliminess. Chicken and Okra Curry is unique and special with marinated chicken bits and ladies finger cooked in a spicy and aromatic masala mixture. Chicken is protein rich and ladies finger too is nutritious, rich in vital nutrients required for body. You can explore a well detailed Chicken and Okra Curry here that can be easily prepared at home.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 4 people



  • For preparing Chicken And Okra Curry, first marinate the chicken pieces with oil, haldi / turmeric powder, red chilli powder and salt and keep aside.
  • Heat 1 tbsp oil in a frying pan and sauté the okra / bhendi for 5 -7 minutes to remove the stickiness.
  • Heat oil in a kadai and fry the chopped onion till golden brown. Add the ginger garlic paste and sauté for 1-2 minutes.
  • Add the marinated chicken pieces, red chilli powder and coriander / dhania powder to the onions and cook for 2-3 minutes on a low flame.
  • Add the chopped tomatoes and cook for 1-2 minutes.
  • When the tomaotes have become a bit soft and mushy add the okra / bhindi and the coconut milk powder (dilute the coconut milk powder with a little water) to the chicken.
  • Add water according to the consistency required.
  • Cook on a low flame till the chicken and okra / bhendi is cooked. Garnish with coriander leaves and serve with rice / roti.


you can also explore this dishChinthamani Chicken | Nattu Kozhi Chinthamani
you can also visit Chicken Majestic
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